Shahi Garam Masala – The Heart of Every Indian Kitchen

Description

Add rich, bold flavor to your daily cooking with Lotus Masale Shahi Garam Masala – a perfectly balanced blend of premium Indian spices, crafted using the traditional method. This classic spice mix is the secret to bringing warmth, aroma, and depth to your curries, dals, sabzis, and more.

Why Choose Lotus Masale Shahi Garam Masala?
• Crafted using the traditional roasting technique
• Perfect balance of premium-quality spices
• Strong aroma and deep flavor – no artificial additives
• Enhances both vegetarian and non-vegetarian dishes
• Ideal for daily cooking as well as festive recipes

Real Masala. Real Taste. Real Tradition. Only with Lotus.

Main Features

1. Authentic Indian Flavor
Crafted using traditional spice ratios to deliver deep, balanced, and bold taste in every bite.

2. Premium Quality Whole Spices
Made from carefully selected spices like cardamom, cinnamon, cloves, and cumin – freshly ground for maximum flavor.

3. No Preservatives, No Artificial Colors
100% natural blend with no fillers, additives, or artificial ingredients.

4. Enhances a Wide Range of Dishes
Perfect for curries, dals, biryanis, gravies, tandoori marinades, and everyday sabzis.

5. Rich Aroma That Completes the Dish
Aromatic, warm, and full-bodied – just a pinch brings your dish to life.

6. Hygienically Processed & Packed
Sealed in freshness, packed with care under strict hygienic standards.

7. Perfect Finishing Spice
Sprinkle towards the end of cooking for the most intense aroma and taste.

Best For:
• Home kitchens and daily cooking
• Festive dishes and traditional recipes
• Food lovers who prefer natural, desi masale

Ingredients

Our signature spice blend contains:
Coriander seeds, cumin, bay leaf, black cardamom, black pepper, royal cumin (shahi jeera), stone flower (dagad phool), mace, green cardamom, red chilli powder, salt, turmeric, and dry ginger (sonth).

How to Use

For best taste and aroma, add Garam Masala at the final stage of cooking.

Use ½ to 1 teaspoon in:

•Curries

•Lentils (dal)

•Vegetable dishes

•Gravies

•Pulao or Biryani

Do not use in tempering. For maximum flavor, sprinkle it at the end and stir gently before serving.

Additional information

Weight	50g, 100g

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