Price range: ₹100.00 through ₹900.00
Kolhapuri Onion Garlic Masala Chutney is a staple ingredient in traditional Maharashtrian dishes. Known for its tangy, spicy taste, this masala is especially used for mutton, chicken, varan, misal and all dishes. A true companion to vegetables.
Kolhapuri Onion Garlic Masala Chutney is a staple ingredient in traditional Maharashtrian dishes. Known for its tangy, spicy taste, this masala is especially used for mutton, chicken, varan, misal and all dishes. A true companion to vegetables.
Why choose our onion garlic seasoning?
✅ Crushed on the stalk, prepared in a method that preserves the medicinal properties of the spice.
✅ Based on Kolhapuri traditional recipe.
✅ Hand-selected high-quality spices.
✅ High quality spices used properly.
✅ Free from artificial ingredients, colors and preservatives.
✅ Pungent, savory and spicy taste.
✅ 100% pure and natural.
Experience the taste of Kolhapuri at home! Try “Lotus Onion Garlic Masala Chutney” today to make every dish spicy and tangy.
Byadgi Chilli, Kashmiri Chilli, Sankeshvari Jawari Chilli, Corriender Seed, Cummin Seed,
Silone Cinnamone, Cinnamone, Clove, Star anice, Stone Flower, Mace, Wild Nutmeg, Nutmeg,
Cardamom, Masala Cardamom, Triphala, Caraway Seeds, Seesame Seed, Poppy Seed, Nagkeshar,
Triphala, Dry Coconut, Bay Leafs, Black Pepper, Black Mustard Seed, Selam Turmerric, Fennel Seeds, Fenugreek Seed, Groundnut oil, Onion, Garlic, Ginger, Corriender, Asafoetida, and salt.
Usal Recipe
Required Ingredients:
1. Any Whole Pulse/Legume: 1/2 cup (Mung beans, Moth beans, Chawli/Black-eyed peas,
Green peas, White peas, or Chickpeas).
2. Half cup of any whole puls, soak it in water for 7 to 8 hours. 3. Oil: 1/4 cup
4. Finely Chopped Onion: 2 medium 5. Lotus Onion Garlic Masala: 2 Or 3 tablespoons
6. Lotus Turmeric Powder: 1/4 teaspoon 7. Lotus Garam Masala Powder: 1/2 teaspoon
8. Water: 300 ml (1.5 cups) 9. Salt: To taste 10. Finely Chopped Coriander: For garnish
Preparation Method (Kruthi):
1. Cook the soaked/sprouted pulse in a pressure cooker with a little salt and water until tender.
2. Heat the oil in a pan (kadhai).
3. Sauté the chopped onion until it turns light brown/pinkish.
4. Add the Lotus Turmeric Powder,and Lotus Onion Garlic Masala to the pan and mix well.
5. Now, add the cooked pulse/legume to the pan and add 1/2 teaspoons of Lotus
Garam Masala.
6. Add water and salt as needed and cook for 2-3 minutes.
7. Garnish with finely chopped coriander and serve hot.
| Weight | 100g, 250g, 500g, 1kg |
|---|
Price range: ₹50.00 through ₹100.00
Price range: ₹200.00 through ₹350.00
Price range: ₹100.00 through ₹900.00
Reviews
There are no reviews yet.