₹200.00 – ₹700.00
Kolhapuri Onion Garlic Masala Chutney is a staple ingredient in traditional Maharashtrian dishes. Known for its tangy, sour and spicy taste, this masala is especially used for mutton, chicken, varan, misal and juicy dishes. A true companion to vegetables.
Kolhapuri Onion Garlic Masala Chutney is a staple ingredient in traditional Maharashtrian dishes. Known for its tangy, sour and spicy taste, this masala is especially used for mutton, chicken, varan, misal and juicy dishes. A true companion to vegetables.
Why choose our onion garlic seasoning?
✅ Crushed on the stalk, prepared in a method that preserves the medicinal properties of the spice.
✅ Based on Kolhapuri traditional recipe.
✅ Hand-selected high-quality spices.
✅ High quality spices used properly.
✅ Free from artificial ingredients, colors and preservatives.
✅ Pungent, savory and spicy taste.
✅ 100% pure and natural.
Experience the taste of Kolhapuri at home! Try “Lotus Onion Garlic Masala Chutney” today to make every dish spicy and tangy.
No ingredients listed.
No usage instructions listed.
| Weight | 250g, 500g, 1kg |
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At Lotus Masale, we are passionate about preserving the authentic taste of Indian cooking.
At Lotus Masale, we are passionate about preserving the authentic taste of Indian cooking.
1 review for Kolhapuri Onion Garlic Masala Chutney – Khamang: A Tradition of Flavor