Shahi Biryani Masala – Crafted with the Traditional Method

Description

Bring the soul of Indian biryani to your kitchen with Lotus Masale Shahi Biryani Masala – a premium, handcrafted blend of aromatic spices. Prepared using the traditional method, each spice is individually roasted and ground to perfection, ensuring maximum flavor, aroma, and authenticity.

This traditional technique enhances the richness of every ingredient, making your biryani taste just like the ones from royal kitchens or traditional Marathi homes.

Why Lotus Masale Shahi Biryani Masala?
✅ Made using the traditional traditional spice roasting technique
✅ Rich, balanced flavor with deep aroma
✅ Perfect for veg and non-veg biryani recipes
✅ No preservatives, no artificial colors – just pure taste
✅ Made for real food lovers who want authentic Indian taste at home

Turn everyday meals into grand feasts – with Lotus Masale

Main Features

1. Real Biryani Taste at Home
Restaurant-style flavor, perfectly balanced for home kitchens.

2. Made with Pure & Premium Spices
Handpicked, sun-dried spices – no preservatives, no artificial colors, no MSG.

3. Perfect for Biryani and Pulav Rice
Works equally well with chicken, mutton, egg, or vegetable biryani.

4. Rich Aroma That Turns Heads
Adds that signature biryani fragrance that makes every meal unforgettable.

5. Easy to Cook, Consistent Results
Ideal for both expert cooks and beginners – just follow simple proportions.

6. Hygienically Packed for Freshness
Sealed in freshness and quality with every pack, made under strict hygiene standards.

Best For:
• Daily home cooking
• Family get-togethers & festive meals
• Those who crave pure, desi biryani flavor

Ingredients

Ceylon Cinnamon,Black Pepper,Green Cardamom,BlackCardamom,Clove,Star Anise,Nutmeg,Mace,Bay Leaf,Stone Flower (Kalpasi),Royal Cumin (Shahi Jeera),Cumin Seeds,Coriander Seeds

How to Use

For rich, authentic flavor, use Lotus Biryani Masala while cooking rice and layering the biryani.

1.For 1 kg rice: Use 2 to 3 tablespoons of biryani masala.

2.Add the masala while cooking the gravy (vegetables or meat) to enhance taste and aroma.

3.While layering cooked rice and gravy, sprinkle a little extra masala for added flavor.

4.Mix gently and cook on low flame (dum) for 10–15 minutes for best results.

Avoid using in tempering. Store in an airtight container to retain freshness and aroma.

Additional information

Weight	50g, 100g

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